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Effect of Hydrolyzed Infant Formula vs Conventional Formula on Risk of Type 1 Diabetes: The TRIGR Randomized Clinical Trial.
Knip M, et al. · 2018
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⚙️ Lavora su: Motore metabolico · lente Traiettoria · il corpo nel tempo
RCT internazionale in doppio cieco (prova forte) — 2.159 neonati, follow-up mediano 11,5 anni; risultato NEGATIVO
La domandaSvezzare con un latte formulato senza proteine intere previene il diabete tipo 1 nei bambini a rischio?
Cosa hanno trovatoTrial TRIGR: 2.159 neonati con predisposizione genetica (HLA) e un familiare di primo grado con diabete tipo 1, in 78 centri di 15 paesi, randomizzati a formula di caseina estesamente idrolizzata (1.081) o convenzionale (1.078), seguiti in media 11,5 anni. Rischio assoluto di diabete tipo 1: 8,4% con l'idrolizzata (91 casi) contro 7,6% con la convenzionale (82 casi) — differenza 0,8% (IC 95% da −1,6% a 3,2%). Nessun beneficio.
Cosa significa per teUn risultato negativo, e va raccontato come tale: l'ipotesi che le proteine intere del latte innescassero il tipo 1 e' stata testata seriamente, per undici anni, e non ha retto. E' importante quanto un risultato positivo — chiude una strada e toglie una colpa in piu' ai genitori.
Abstract (in lingua originale)
IMPORTANCE: Early exposure to complex dietary proteins may increase the risk of type 1 diabetes in children with genetic disease susceptibility. There are no intact proteins in extensively hydrolyzed formulas. OBJECTIVE: To test the hypothesis that weaning to an extensively hydrolyzed formula decreases the cumulative incidence of type 1 diabetes in young children. DESIGN, SETTING, AND PARTICIPANTS: An international double-blind randomized clinical trial of 2159 infants with human leukocyte antigen-conferred disease susceptibility and a first-degree relative with type 1 diabetes recruited from May 2002 to January 2007 in 78 study centers in 15 countries; 1081 were randomized to be weaned to the extensively hydrolyzed casein formula and 1078 to a conventional formula. The follow-up of the participants ended on February 28, 2017. INTERVENTIONS: The participants received either a casein hydrolysate or a conventional adapted cow's milk formula supplemented with 20% of the casein hydrolysate. The minimum duration of study formula exposure was 60 days by 6 to 8 months of age. MAIN OUTCOMES AND MEASURES: Primary outcome was type 1 diabetes diagnosed according to World Health Organization criteria. Secondary outcomes included age at diabetes diagnosis and safety (adverse events). RESULTS: Among 2159 newborn infants (1021 female [47.3%]) who were randomized, 1744 (80.8%) completed the trial. The participants were observed for a median of 11.5 years (quartile [Q] 1-Q3, 10.2-12.8). The absolute risk of type 1 diabetes was 8.4% among those randomized to the casein hydrolysate (n = 91) vs 7.6% among those randomized to the conventional formula (n = 82) (difference, 0.8% [95% CI, -1.6% to 3.2%]). The hazard ratio for type 1 diabetes adjusted for human leukocyte antigen risk group, duration of breastfeeding, duration of study formula consumption, sex, and region while treating study center as a random effect was 1.1 (95% CI, 0.8 to 1.5; P = .46). The median age at diagnosis of type 1 diabetes was similar in the 2 groups (6.0 years [Q1-Q3, 3.1-8.9] vs 5.8 years [Q1-Q3, 2.6-9.1]; difference, 0.2 years [95% CI, -0.9 to 1.2]). Upper respiratory infections were the most common adverse event reported (frequency, 0.48 events/year in the hydrolysate group and 0.50 events/year in the control group). CONCLUSIONS AND RELEVANCE: Among infants at risk for type 1 diabetes, weaning to a hydrolyzed formula compared with a conventional formula did not reduce the cumulative incidence of type 1 diabetes after median follow-up for 11.5 years. These findings do not support a need to revise the dietary recommendations for infants at risk for type 1 diabetes. TRIAL REGISTRATION: clinicaltrials.gov Identifier: NCT00179777.
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Come leggerlo: è uno studio scientifico peer-reviewed. Le evidenze aiutano a capire i trend, ma un singolo studio non è una prescrizione: parlane col tuo diabetologo prima di cambiare dieta o terapia.